Our matcha
At Aisuru, we believe in bringing you the highest quality matcha, sourced directly from Kyoto and Kagoshima, Japan: regions renowned for producing some of the finest matcha in the world. Our ceremonial grade matcha is a carefully crafted blend of Saemidori and Okumidori cultivars, selected for their exceptional flavor and vibrant green color.
- Saemidori is prized for its natural sweetness, smooth umami profile, and low bitterness, making it ideal for ceremonial matcha.
- Okumidori contributes a deep, rich green hue and a well-rounded, mild taste that enhances the matcha’s complexity.
Our matcha is 100% organic, cultivated in the best possible environment. The mild climate, ample sunlight, nutrient-rich soil, and pristine water in Kyoto and Kagoshima create the perfect conditions for growing superior matcha tea.
Our dedication to quality starts from the moment the raw tea leaves are picked. They undergo immediate heat treatment to preserve their fresh and delicate flavor. But our commitment to excellence extends beyond cultivation. Every step of production, storage, and transportation is rigorously controlled under the guidelines of organic certification organizations (100% JAS certified organic).
Our supplier embraces innovation and stringent quality controls. They utilize traceability systems and conduct comprehensive radiation testing to detect any trace chemicals and microorganisms in the matcha. Through data-driven analysis, every batch of Aisuru matcha meets the highest safety and purity standards.
Every batch of Aisuru matcha is crafted with love and care, reflecting our passion for delivering the purest, most flavorful matcha experience to our customers.