Our matcha
At Aisuru, we believe in bringing you the highest quality matcha, sourced directly from Uji, Japan – a region renowned for producing the finest matcha in the world. Our matcha is 100% organic, cultivated in the best possible environment. Uji's mild climate, ample sunlight, nutrient-rich soil, and pristine water create the perfect conditions for growing superior matcha tea.
Our dedication to quality starts from the moment the raw tea leaves are picked. They undergo immediate heat treatment to preserve their unique and fresh flavor. But our commitment to excellence extends beyond cultivation. Every step of production, storage, and transportation is rigorously controlled under the guidelines of organic certification organizations.
Our supplier embraces innovation and stringent quality controls. They utilize traceability systems and conduct comprehensive radiation testing to detect any trace chemicals and microorganisms in the matcha. Through data-driven analysis, it is ensured that every batch of Aisuru matcha meets the highest safety standards.
Every batch of Aisuru matcha is crafted with love and care, reflecting our passion for delivering the best quality matcha to our customers.