Ceremonial Grade Matcha 50G

Saemidori & Okumidori Cultivars
Shade-Grown | Hand-Picked | Stone milled 

Discover the purity and balance of our ceremonial grade matcha. It's made from a blend of Saemidori and Okumidori cultivars, sourced directly from our partner farm in Uji, Japan, the birthplace of the finest Japanese matcha.

Saemidori: Naturally sweet with a smooth umami profile and virtually no bitterness.
Okumidori: Adds depth of color and a clean, well-rounded taste.

This premium matcha has a vibrant, bright green color and a fluffy, silky texture. When whisked, it reveals a soft, vegetal aroma with hints of woodiness and lingering sweetness. It has a freshly vegetal, clean and balanced flavor with no bitterness. 

Our partner farm in Uji follows traditional and environmentally respectful farming practices, certified under Japan’s JAS standard — comparable to EU organic standards. It’s as good for you as it is for the planet.

Ingredients: 100% ceremonial grade matcha (no additives).

Each 50g can provides 25–50 servings, depending on your preference. Our reusable cans keep your matcha fresh and are designed for refills, simply restock with our 50g matcha bags and enjoy matcha sustainably.

Please note: our current packaging still mentions the word “organic”, but our products are not yet SKAL-certified. We are currently updating our labels to reflect this.